HMF Restaurant POS
Restaurant POS for orders, tables, kitchen printing, payments, and reports
Take orders fast, send them to the kitchen, and close the day with clean numbers — for dine-in, takeout, and delivery.
For restaurants with table service, counter service, takeout, or delivery
The system is suitable for quick-service restaurants, counter-service restaurants, cafes, bakeries, takeout restaurants, delivery restaurants, and dine-in restaurants that need a practical POS for orders and daily operations.
Problems it helps solve
- Speed up order entry with menu categories, item buttons, quantities, and modifiers.
- Improve kitchen workflow with kitchen printing, notes, order types, and status tracking.
- Keep payments, taxes, discounts, voids, customers, drivers, servers, and cashier activity organized.
- Give owners a clearer view of sales, payments, orders, reports, and daily closing.
A typical restaurant POS workflow
The exact flow depends on your service model, but the workflow stays focused on order entry, kitchen flow, payment, and daily control.
Create or open the order
Choose the order type and attach a table, customer, server, or driver when needed.
Select menu items
Use categories, item buttons, quantities, prices, taxes, and totals during service.
Add modifiers and combos
Add modifiers, options, kitchen notes, combos, or adjustments before sending the order.
Send to kitchen
Print kitchen tickets according to the item, station, and configured printer workflow.
Take payment and print
Complete payment, handle authorized discounts or voids, open the cash drawer if configured, and print the receipt.
Review reports
Track orders, payments, sales, users, closing activity, and end-of-day reporting.
Tables, day control, and reports
A live table map, order control across the day, and the reports that close it.
Restaurant-focused capabilities
Everything a service shift touches: orders, kitchen, payments, tables, reporting, and permissions.
Orders and service
Menus and kitchen
Payments and control
Reports and operations
Call center & delivery
Inventory & recipes
Core HMF POS foundation
Restaurant setup and implementation
Implementation covers your menus, kitchen printing, payments, and closing procedures — then training and adjustments after launch.
Setup support
- Menu, category, modifier, and combo configuration.
- Tax, payment, discount, promotion, and cash drawer setup.
- Help with tables, counter service, takeout, delivery, drivers, and kitchen printing.
- Reports, daily closing, permissions, training, and post-launch adjustments.
FAQ
Common questions for restaurants evaluating HMF POS.
Are table, takeout, and delivery workflows supported?
Yes. The workflow can be configured around table service, counter service, takeout, delivery, or a mixed model.
Is kitchen workflow supported?
Yes. The POS supports kitchen printing and the order information needed to route tickets according to configuration.
Are daily reports included?
Yes. Sales, payments, orders, cashiers, order types, and closing activity can be reviewed through reporting.
Are staff permissions controlled?
Yes. Sensitive actions such as discounts, price changes, removals, and split orders can be controlled by permissions.
Does it handle accounting?
HMF POS focuses on operations and integrates with your accounting or ERP system, so sales, payments, and inventory can flow into the financials you already use.
Is this the same HMF POS as the other pages?
Yes. This is the restaurant configuration of the HMF POS system.
Want to see the restaurant workflow in a demo?
Include your restaurant type, menu setup, tables or order types, kitchen workflow, payments, and reporting needs. HMF Restaurant POS runs on the platform behind 500+ deployments.